We invested in a new grill this last summer. When we first built our home, we couldn't afford a fancy grill, and we didn't have a deck to store one anyway. We bought the second cheapest grill they sold at Shopko. The years went by, and the deck arrived, but our old bargain grill would never die (much to my dismay--why is it that our least favorite appliances, furniture, and carpet seem to last FOREVER?) Well, this summer, my hubby decided it was time to get me a new grill. The kind I wanted was out of stock at the Home Depot, so we ordered one--which was supposed to arrive within the week. Well, the date that we were supposed to pick up our grill came and went, and we found out that the Home Depot hadn't even placed the order. To our surprise, they offered to give us a more expensive grill (in stock and assembled) for no additional cost.
Nice...
Well, with Thanksgiving at our house this year, of course the plan was to smoke the turkey in our new Charbroil Red grill. But the temperature outside on Thanksgiving morning was about 10 degrees. We rolled out of bed around 7:30 to fire up the grill. Ten minutes later we checked on the grill and it was over 500 degrees already! We were able to maintain 350 degrees of indirect heat with two burners on nearly the lowest setting! Now that's a Minnesota grill! Two hours later, we had 2 perfectly smoked Turkey breasts...
Mmmmm....





























